Chicory- Witloof

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CHICORY – Witloof: 110- 130 days Popularly known as Belgian or French Endive, the root of this plant is grown like a carrot in summer, dug and cold stored for winter forcing. The result, the “chicon”, is a uniquely flavored bullet-shaped delicacy, wonderful served as a leafy vegetable for salads, or lightly steamed with butter.